Millet Grits

To your good health. - Bob Moore. Friend of the heart. Millet originated in China nearly 5000 years ago, making it one of the earliest cultivated grains. Whole Grain Millet is a good source of protein, essential amino acids, and fiber, with a distinctive, sweet flavor. It cooks quickly and is one of the most versatile grains around. Makes a great hot breakfast cereal and a tasty side dish that's a unique alternative to plain mashed potatoes or rice. Millet Grits can be added to bread and crackers for a hint of sweetness and crunch. Easily digested and gluten free - an excellent choice for special diets. Gluten free. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay Test to determine if a product is gluten free. All natural.