Pacific Foods Organic Creamy Butternut Squash Soup

Immerse your taste buds into something truly unique with Pacific Foods® Organic Butternut Squash Soup. This plant-based, vegan soup is made with fall-harvested butternut squash, simmered slowly to bring out its natural sweetness and smooth texture. Ginger, onion and garlic mingle with cinnamon and nutmeg to round out the flavor, creating a creamy plant based soup with a hint of nuttiness. Enjoy it on its own as a quick and easy vegan snack, customize it with your favorite toppings, or pair it with a salad, sandwich or wrap. You can also use it to create flavorful sauces or as a base for your favorite side dish. USDA Certified Organic and made with non-GMO ingredients, this gluten free soup contains no high fructose corn syrup and no artificial colors or flavors. Each 32 oz resealable carton contains about 4 servings. To prepare, simply pour, heat until hot, stir and enjoy. Every spoonful of our organic soup is satisfying to the last drop. In addition to Butternut Squash, Pacific Foods® offers Creamy Tomato, Tomato Basil and more. At Pacific Foods®, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.