Health Valley Organic Lentil Soup No Salt

USDA organic. Nutrition Scorecard (per Serving): 30 mg sodium; 1.5 g fat; 8 g fiber; 25% antioxidant RDI (Vitamin A). American Heart Association Certified: Meets criteria for heart-healthy food. Our Lentil Soup is made with the finest organic ingredients and has no salt added. It is also an excellent source of fiber (8 g), antioxidant vitamin A (25%) and iron (20%) and a good source of protein (9 g). Questions/Comments: 1-800-434-4246, or visit This Health Valley Organic soup contains 30 milligrams sodium per serving. Other leading brands contain 750 milligrams sodium or more per serving. This is not a sodium free food. Made with no genetically engineered ingredients. Non-BPA lining (Can lining not derived from BPA). Certified organic by Quality Assurance International (QAI). Exchanges: 1 protein, 1 starch.