Koyo Organic Udon Noodles
KOYO Asian Udon Noodles are expertly crafted in the traditional roll-and-cut manner from freshly milled, organically grown heirloom wheat. This special process yields Japanese style noodles with a smooth, silky texture perfect for your favorite Asian recipes, or for use in place of traditional Italian pasta.
USDA Organic
Non-GMO Project Verified
Vegan
Made with organic heirloom wheat flour
Product of China
Country of Origin: China
Weight (lbs): 0.50
Organic: 95%+ Organic