King Arthur Gluten Free Flour

Measure for measure gluten-free flour has the taste-texture and performance of regular flour. It's especially good in cookies, cakes, muffins, quick breads, gravy, white sauce, pancakes, brownies, and scones. Produced in a GFCO-certified gluten-free facility. For the Best Baking Results Bake in Any of Your Favorite Baking Recipes Certified B Corporation