Johnstons Bakery Jumbo Brat Buns

JUMBO BRAT BUN: FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, YEAST, CORN SUGAR, MALTED BARLEY FLOUR, PARTIALLY HYDROGENATED VEGETABLE OILS, (SOYBEAN AND COTTONSEED), SALT, DOUGH CONDITIONER (DIACETYL TARTARIC ACID, ESTERS OF MONO AND DIGLYCERIDES,L-CYSTEIN,ASCORBIC ACID,POTASSIUM BROMATE, A.D.D.),SEASAME SEEDS,CANOLA OIL CALCIUMPROPIONATE(TO RETARD SPOILAGE). .------------------POSSIBLE ALLERGENS: WHEAT, SOYBEAN,