Rudis Organic Rocky Mountain Sourdough Bread

Rudi's Organic Bakery® Bread Rocky Mountain Sourdough. USDA Organic. No high-fructose corn syrup. Dairy free. Net Wt. 22 oz. (634 g). Baked on the bright side®. That's our motto and we're sticking to it. Small batch breads since 1976. Good stuff and a dash of sunshine per slice. Our Rocky Mountain Sourdough combines a little flour power with organic wheat flour, organic oat flour and a rich sourdough taste. It's a perfect bread for sandwiches, toast and more. Made with stuff you can pronounce and ingredients you can recognize. Good stuff like: Organic wheat flour, sea salt, organic oat flour, organic barley malt and organic whole wheat flour. No junk! Know what's your dough: Organic. Vegan. Non-GMO. Try our other great organic products: Buns. Rolls. Tortillas. Wraps. English Muffins. Bagels. Soft Pretzels. Certified Organic by Quality Assurance International. Call Toll Free: 877-293-0876. www.rudisbakery.com. 2015 Rudi's Organic Bakery, Inc.