Ellsworth Valley Dill Pickle Cheddar Cheese Curds

Est. 1910. Cheese curd capital. What are Cheese Curds? Cheese Curds are squeaky fresh cheddar cheese in its natural, random cheddar. Legend has it that cheese curds became popular when Wisconsin cheese makers would take handfuls of these delicious and nutritious morsels home to their children. Of course, they loved them, and the rest is history. Farmer Certified rbST Free Cows (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows).