Deep Indian Kitchen Chickpea Marsala Samosas

Always made from scratch. Medium. Spice. Plant-Based. Hand made. Welcome to deep and welcome to our Indian family's kitchen. Like our mom's Chickpea Masala, but bite sized! First we slow-cook our chickpeas 'til they're soft and plump, then we mix them with our own freshly-ground spices. After, we stuff them in a flaky pastry crust, top with our signature chutney and the result is addictive! Now, say protein-packed pockets 10 times fast! This Dish Features: Chickpeas, tomatoes, chili peppers, coriander, garlic. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India's culture with everyone. That's whey we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) foundation, which helps children in rural India access education. Children we support each year 22,000+.