Co-op's Own Roast Beef and Swiss

ORGANIC SOURDOUGH BREAD org wheat flour, water, sea salt, org vinegar, org oat flour, org barley malt, orrg high oleic sunflowersafflower oil, yeast, org wheat gluten, cultured org wheat starch, org whole wheat flour, ascorbic acid, natural enzymes ROT BEEF beef, water, sea salt, coated with seal salt, raw sugar, dried onion and garlic, spices, lemon oil, browned in canola oil SWISS CHEESE, BUTTER pasteurized cream, salt RED ONION, TOMATOES Allergens: Milk, Wheat