A Dozen Cousins Mexican Cowboy Beans
Plant protein. Ready in 60 sec. A dozen cousins meals. Growing up, our kitchen was a delicious melting pot of Creole, Caribbean and Latin American cuisine. I started A dozen cousins so that I could share my favorite dishes using authentic recipes and real wholesome ingredients. I named the brand after my daughter, her 11 cousins, and all the great family dinners we enjoy together. Also, it’s really fun to say. - JB, founder. Fun fact: Frijoles Charros are named after the traditional Mexican horseman who cooked this dish over campfires out on the range. Take a peek underneath.