Don’t need the whole dinner? Let us do the hard work! From stuffing to soup, made-from-scratch in our kitchen. Simply reheat and eat!
Sides: Garlic Mashed Potatoes, Zen Stuffing, Winter Squash Risotto, Baked Squash Wild Rice, Green Beans with Mushrooms, Roasted Root Vegetables, Cranberry Relish, Maple-glazed Yams, Turkey Gravy, Mushroom Gravy, and Pumpkin Wild Rice Soup.
Preorder your sides by Friday, November 17, at 6 p.m. Orders must be picked up between 10 a.m. and 6 p.m. on Wednesday, November 22.
